Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the green goddess's rock garden. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Green Goddess's Rock Garden:
- Make ready 2 large Russet potatoes
- Prepare 2 cups cottage cheese
- Get 1 head fresh broccoli, cut into pieces
- Make ready 1/3-1/2 cup raw sunflower seeds
- Prepare Organic tamari or shoyu
- Prepare Butter
- Prepare to taste Salt and pepper
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Steps to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
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So that’s going to wrap this up with this special food the green goddess's rock garden recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
