Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan seared brussel sprouts is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan seared brussel sprouts is something that I have loved my entire life.
This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag raw brussel sprouts
- Make ready Drizzle of olive oil
- Get Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Make ready to taste Garlic salt
- Make ready 5 shakes Mrs. Dash's garlic & onion seasoning
It the best way I've ever had them prepared. Pan seared Brussels sprouts are the only way to go. They're quick and easy to make and the balsamic vinegar and almonds gives them lots of flavour. I used to think that Brussels sprouts were only eaten at Thanksgiving and Christmas but recipe is simple and easy enough to make any day.
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
Each sprout is sliced in half and seared before being cooked in tart balsamic vinegar and topped in crunchy almonds. Place the Brussels sprouts, facedown, in the pan. Work in batches if you need to so that the Brussels are in a single layer. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy.
So that’s going to wrap it up with this special food pan seared brussel sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
