Sweet & Sour Chicken
Sweet & Sour Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet & Sour Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & sour chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Chicken:
  1. Take 1 chopped onion
  2. Take 2 Chicken Breasts cubed
  3. Get 3 rounded tsp Cornflour
  4. Get 1 tbsp light Soy Sauce
  5. Get 1 tbsp Rice Vinegar
  6. Make ready 1 tbsp Sesame Oil
  7. Get 1 tin pineapple rings or pieces (about 400gms)
Instructions to make Sweet & Sour Chicken:
  1. Fry chopped onion in a lighty oiled frying pan til soft.
  2. Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
  3. Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
  4. I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.

So that’s going to wrap it up with this special food sweet & sour chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!