Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy coconut macaroons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Coconut Macaroons is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Coconut Macaroons is something which I have loved my entire life. They’re nice and they look wonderful.
The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! These macaroons are so easy to assemble and bake.
To get started with this recipe, we have to prepare a few ingredients. You can have easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut Macaroons:
- Get Main Ingredients
- Get 1 1/2 cup flaked coconut
- Take 1/3 cup sugar
- Make ready 2 tbsp flour
- Take 1/2 tsp salt
- Prepare 1/2 dash almond extract (optional)
- Prepare 1 large egg white (not beaten)
Easy Coconut Macaroons: Macaroons are really simple to make, but still delicious and mildly impressive. Even better, they contain no flour so you can eat them during Passover! Here's an Easy Coconut Macaroons recipe- perfect for Passover. Macaroons are a popular Passover dessert as they don't contain flour, which is forbidden during the Jewish holiday.
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. These classic coconut macaroons are so easy to make, and it's impossible to stop at just one! The recipe can be vegan, paleo, keto, and gluten free!
So that’s going to wrap it up for this special food easy coconut macaroons recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
