Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Make ready 1 pound raw peeled and deveined shrimp
- Take Asparagus
- Get Olive oil
- Take Butter
- Get Garlic minced
- Make ready Salt
- Make ready Pepper
- Make ready Paprika
- Get Fresh Parsley
- Prepare Lemon Juice
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Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Lemon Garlic Roasted Asparagus are a simple and delicious side dish.
So that is going to wrap it up with this special food roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
