Shrimp Ceviche
Shrimp Ceviche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp ceviche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Ceviche is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Ceviche is something that I’ve loved my entire life.

This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp ceviche using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ceviche:
  1. Get 1 lb shrimp peeled and devined
  2. Get 5 large tomatoes
  3. Take 1 large white onion
  4. Make ready 2-5 serrano or jalapeño peppers
  5. Get 1 cup freshly squeezed lime juice
  6. Make ready 3/4 cup ketchup
  7. Prepare to taste Guacamaya or Huichol hot sauce
  8. Make ready to taste salt and pepper

It's served cold and is perfect for hot days. A variety of seafood can be used. Shrimp is one of the world's most adored seafood and the fact that it is used in so many dishes shows how this love has. Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp.

Instructions to make Shrimp Ceviche:
  1. Slice shrimp in half lengthwise, and cut into small pieces.
  2. Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done.
  3. Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice.
  4. Chop the tomoates and onions to a fine dice.
  5. Add vegetables to the shrimp and lime mixture.
  6. Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would.
  7. Mix everything well. And maintain refrigerated until ready to serve.
  8. Enjoy with tostadas or plain corn chips!
  9. Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor.

We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss. Shrimp Ceviche - made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together.

So that is going to wrap this up for this special food shrimp ceviche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!