Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate coconut pistachio cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family. I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. Little cookies full of coconut & pistachios and covered in chocolate.
Chocolate Coconut Pistachio Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Coconut Pistachio Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate coconut pistachio cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Pistachio Cookies:
- Get 2/3 cup light brown sugar
- Get 1 cup butter
- Take 1 tsp coconut extract
- Make ready 1 egg, beaten
- Get 2 1/4 cup all purpose flour
- Make ready 1/4 cup unsweetened cocoa powder
- Take 1/4 cup sweetened flaked coconut
- Get 3/4 cup finely chopped pistachio nuts plus 1/2 cup for garnish
- Prepare 3/4 cup semi sweet chocolate chips
- Get 1 tbsp canola oil
Chocolate Pistachio Cookies are simple slice and bake cookies that you can store in your freezer, then simply bake when required. That's right, these Chocolate Pistachio Cookies are slice and bake cookies. If you've never been introduced to this amazing concept, here goes. Naturally sweetened, these no bake cookie balls with pistachios, chocolate chips, and oats are my new I could eat cookies all day long.
Steps to make Chocolate Coconut Pistachio Cookies:
- In a medium saucepan over low heat, melt butter and brown sugar together until melted and combined thoroughly. When melted remove from heat and add coconut extract. Set aside to cool and let stand for 15 minutes.
- Once cooled add the brown sugar mixture to a large bowl. Mix in beaten egg, flour, and cocoa powder. Stir well then add in pistachio nuts and coconut.
- Once completely mixed shape dough into a ball and wrap in saran wrap. Refrigerate for 30 minutes to an hour.
- Once dough is chilled, preheat oven to 350°. Prepare a baking sheet by lining it with parchment paper or just use a plain ungreased baking sheet.
- On a lightly floured surface, roll half the dough at a time to 1/4" thickness. Cut out cookies using whichever shaped cookie cutter you like. Place cutout cookies on the baking sheet about 1" apart from each other.
- Bake at 350° for 9 1/2 minutes or until firm. Allow cookies to cool for 2 minutes before removing from baking sheet, then transfer to a wire rack to cool completely.
- Garnish
- In a small saucepan heat the chocolate chips and canola oil over low heat until melted and well combined. Remove from heat. Dip half of each cookie into the chocolate and then into the 1/2 cup of remaining pistachio nuts. Let cookies dry and set on a piece of parchment paper, wax paper or foil. You can also stick them in the fridge on a baking sheet to set faster.
- ** Recipe adapted from Better Home and Gardens**
Well, maybe not really, but when I need a cookie treat, these Chocolate Process: In the bowl of a food processor, place the dates, pistachios, coconut, vanilla. I've wanted to try using pistachios in a recipe for a while, since they make a lovely green color. When making raw treats, I usually use ground up almonds, walnuts or cashews, so this was a nice change. Mix until combined and then turn the mixture speed to low and slowly add the flour mixture. Our Pistachio Chocolate Shortbread Cookies are a must make this holiday season!
So that’s going to wrap this up with this exceptional food chocolate coconut pistachio cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
