Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp ceviche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Ceviche is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shrimp Ceviche is something which I’ve loved my entire life. They are nice and they look wonderful.
This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ceviche:
- Prepare 1/2 cup chopped onion
- Prepare 6 cups water
- Get 3/4 cup fresh lime juice, divided
- Get 1 pound medium shrimp
- Make ready 1 cup chopped peeled cucumber
- Make ready 1/2 cup ketchup
- Get 1/3 cup chopped fresh cilantro
- Prepare 2 Tbsp Mexican hot sauce (such as Tamazula)
- Get 1 Tbsp olive oil
- Get 1/4 tsp salt
- Get 1 Avocado
It's served cold and is perfect for hot days. A variety of seafood can be used. Shrimp is one of the world's most adored seafood and the fact that it is used in so many dishes shows how this love has. Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp.
Steps to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- Dice avocado into squares using the skin as a cup to dice
- Add diced Avocado and Serve immediately or chilled.
We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss. Shrimp Ceviche - made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together.
So that’s going to wrap this up with this exceptional food shrimp ceviche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
