Corn Flake Peanut Butter Cookies
Corn Flake Peanut Butter Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn flake peanut butter cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies.

Corn Flake Peanut Butter Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn Flake Peanut Butter Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have corn flake peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Flake Peanut Butter Cookies:
  1. Prepare 1 cup Karo Syrup
  2. Make ready 1 cup sugar
  3. Take 16 oz jar smooth peanut butter(any brand)
  4. Get 10 cup corn flakes

Add peanut butter and mix well. Mix into balls onto waxed paper or spread into buttered pan. Other tips for the best peanut butter cornflake cookies. Directions: Line a waxed paper baking pan.

Instructions to make Corn Flake Peanut Butter Cookies:
  1. Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard)
  2. Add peanut butter until melted && smooth && creamy.
  3. Add corn flakes && stir until all cereal is covered in sauce.
  4. Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set.
  5. Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!

Cook the sugar and corn syrup in a cup over medium heat; add together the butter and peanut butter and remove from the heat until mixed. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture.

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