Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Shrimp and Green Bean Curry is something which I have loved my whole life. They are fine and they look fantastic.

Directions: In a covered bowl Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out.

To get started with this recipe, we must prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Get 1/2 lb raw shrimp,peeled and deveined
  2. Take 1 cup carrot, julienne (or shredded)
  3. Prepare 2 cup Green beans, halved
  4. Prepare 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Take 2 1/4 tbsp thai red curry paste
  7. Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Make ready 2 tsp fish sauce
  9. Prepare 1/2 cup water
  10. Take Green onions (for garnish)

Stir in coconut milk; bring to simmer. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Oh coconut curry, how I freaking love you.

Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

It's no secret that I would drink coconut milk straight from the can if asked I used Thai Kitchen curry paste so different brands may yield different results. Instead of snap peas, I used thin frozen green beans that were defrosted. Add vegetable stock and bring to a boil. Profile ofAndrea Fernández Sordo. · Creamy coconut Thai green curry shrimp and grits is made with juicy succulent shrimp and a spicy Thai green curry and vegetables, served over Thai Shrimp Curry Noodle Bowls are a whole other thing entirely! Place chiles in a small food processor with dried shrimp, cilantro root, salt, garlic, shallots, lemongrass, krachai, and galangal; pulse until roughly.

So that’s going to wrap it up with this exceptional food thai shrimp and green bean curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!