Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger cookies (freezer cookies). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.
Ginger cookies (freezer cookies) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ginger cookies (freezer cookies) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Prepare 1/2 cup sugar
- Get 2 tbsp honey
- Make ready 1 egg
- Prepare 1 1/3 cup flour
- Make ready 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Take 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Take 1/2 cup unsalted butter at room temperature
I also made these with a cherry Jalapeno jam. A sophisticated take on old-fashioned icebox cookies. The dough is great to keep on hand in the freezer so you can bake fresh orange-ginger cookies whenever you want. Gingerbread Cookie Ingredients To Make The Gingerbread Cookies: In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
How long can this be kept in the freezer or fridge after baking? Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. Ginger cookies full of rich, spicy flavors and a bright, fruity touch from pomegranate molasses. These cookies have the best of both worlds. The edges are crispy and golden brown and the middle is soft and chewy.
So that is going to wrap it up for this exceptional food ginger cookies (freezer cookies) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
