Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon poppy seed cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Poppy Seed Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Poppy Seed Cookies is something that I have loved my entire life.
Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.
To get started with this recipe, we must first prepare a few components. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poppy Seed Cookies:
- Prepare FOOD INGREDIENTS
- Get 1 1/4 cup sugar
- Take 1 cup butter
- Make ready 2 eggs
- Make ready 1/4 cup light corn syrup
- Get 1 tbsp grated lemon peel
- Prepare 1 1/2 tsp lemon extract
- Take 1 tsp vanilla extract
- Prepare 3 cup all-purpose flour
- Prepare 2 tbsp poppy seeds
- Prepare 1 tsp ground ginger
- Prepare 3/4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready TOOLS
- Get 1 Fork & Spatula
- Get 1 large Bowl
- Get 1 Plastic Wrap
- Take 1 Waxed Paper
- Prepare 1 Fluted Round Cookie Cutter
- Take 1 Greases Baking Sheets
- Take 1 Wire Racks or Refrigerated Dinner Plates
This is an old family recipe that originates from my mother's Great Aunt Mary. Lemon Poppy Seed Cookies have a mild lemony flavor that will wake up your taste buds. Easy cookies that will have you licking your lips for more. If you've never had lemon cookies before you are in for a real treat.
Instructions to make Lemon Poppy Seed Cookies:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
- Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
- Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
- Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.
These cookies are slightly crispy on the outside and soft on the inside. Lemon Poppy Seed Cookies - crispy on the outside, tender on the inside, lemony sweet treat. If you love lemon, these are the cookies for you. Shawn's new job has made us a very early morning house. With a box of muffin mix, they're minutes away!
So that is going to wrap this up with this exceptional food lemon poppy seed cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
