Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick-n-easy peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, beat condensed milk and peanut butter until smooth. Add Bisquick and vanilla; mix well.
Quick-N-Easy Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick-N-Easy Peanut Butter Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick-n-easy peanut butter cookies using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick-N-Easy Peanut Butter Cookies:
- Prepare 1 cup Sugar
- Take 1 cup Peanut butter/ crunchy or creamy
- Get 1 Egg
You can use any kind of peanut butter, chunky or smooth and you can use your favorite brand of peanut butter. I happen to like smooth Jiff….but to each his own. 🙂 The steps are very simple. Mix ingredients in medium size bowl until dough is no longer sticky. Drop by teaspoonful onto cookie sheet. (I like to make small balls and press fork tines on top).
Steps to make Quick-N-Easy Peanut Butter Cookies:
- Preheat oven to 350°
- Combine ingredients into medium size bowl.
- Mix well.
- Form 1 inch to 2 inch size balls.
- Place on ungreased cookie sheet 2 inches apart.
- Press in criss-crossing with large fork.
- Bake for 10 to 13 minutes.
- Allow10 minutes for cooling and enjoy.
Place on ungreased cookie sheet and flatten with fork. Its great when I have a craving but don't want to make a trip to the store to satisfy my craving. If you're really struggling with what to bake, here is my best tip: You can absolutely, positively never go wrong with the classics. Whether you bake a batch of spritz cookies, peanut butter cookies, or oatmeal raisin cookies, these timeless treats are always a win. Using the back tines of a fork, make a crosshatch pattern on each cookie, flattening it slightly.
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