Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hearty beef and butternut squash stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Take 1/2 green bell pepper, chopped
  5. Get 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Make ready 2 medium tomatoes, chopped
  8. Prepare 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Prepare 1/4 cup chopped fresh flat leaf parsley

All Reviews for Beef Stew with Butternut Squash. Beef stew with butternut squash is a simple and fast recipe. Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl.

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