Mexican Style Shrimp Ceviche
Mexican Style Shrimp Ceviche

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican style shrimp ceviche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Ceviche - This No Cooking Required Mexican-inspired ceviche recipe is light, fresh and full of flavor. Ceviche can be served as an appetizer with tortilla chips for scooping or with crackers. As part of a meal I like to serve it taco style over lettuce leaves or atop crispy corn tostadas. - raw shrimp - limes - cucumber - tomato - small onion - cilantro (coriander) - hot chillis (jalapenos) - salt - pepper - avocado - clamato optional.

Mexican Style Shrimp Ceviche is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Style Shrimp Ceviche is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mexican style shrimp ceviche using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Shrimp Ceviche:
  1. Prepare 1 1/2 lb Medium Raw Shrimp ( I use Frozen )
  2. Take 5 each Tomatoes
  3. Get 1 bunch Cilantro
  4. Take 2 each Cucumbers
  5. Take 1 each Avocado
  6. Prepare 5 each Chile Serrano (aka finger peppers)
  7. Make ready 1 each Concentrated Lemon Juice ( I use Real Lemon 32 oz )
  8. Prepare 1 each Vegetable Juice ( I use Clamato Picante with Clam 32 oz )

Ceviche, also called cebiche or seviche, is one of the dishes that I enjoy having in summer, even though the weather is starting to tell me otherwise. Each region will have its own version using the fish or seafood available in the region. It all depends whether you are on the. These Shrimp Ceviche Tostadas are excellent anytime.

Steps to make Mexican Style Shrimp Ceviche:
  1. Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER… As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered.
  2. While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl.
  3. The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste.
  4. Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!

Tender succulent shrimp ceviche on top of an avocado cream spread and a crispy tostada. The thing about shrimp ceviche is, it's not just delicious and refreshing but super easy to make. It's just a dish that's perfect anytime. This simple shrimp ceviche recipe requires no cooking. This Mexican shrimp Ceviche recipe will satisfy that shrimp craving.

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