Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork n sweet potato panaeng curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Panang Curry. with Ginger Cashew Rice. dinner. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Kaffir lime leaves are used throughout Thailand- they bring a rounded citrus note and are an essential ingredient to this dish.

Pork n sweet potato Panaeng Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork n sweet potato Panaeng Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Prepare 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Prepare 500 grams pork
  3. Take 2 can coconut cream
  4. Make ready 1 medium sweet potato diced
  5. Take 3 small/gourmet potatoes diced
  6. Prepare 150 grams frozen peas
  7. Take 150 grams frozen sweetcorn
  8. Prepare 1 can chick peas
  9. Take 2 tbsp fish sauce
  10. Take 2 tsp raw sugar/palm sugar/agave syrup
  11. Prepare 2 lime juice
  12. Take 2 tbsp oil
  13. Prepare chilli flakes
  14. Get grams rice

It does not contain vegetables, except that it is garnished with chiffonaded kaffir lime leaves and thinly sliced red chilli peppers. And so I made a Panang Curry with pork belly cooked sous-vide. Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain affiliate links.

Steps to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

No Thai cuisine is complete without a Panang Curry recipe. Also spelled Penang, Panaeng, Phanang or Phanaeng Curry, this red curry dish is a sweet and spicy stir fry that uses a. Easy, delicious and healthy Panang Curry with Tofu & Sweet Potatoes recipe from SparkRecipes. In a large pan, heat oil on medium heat. Once hot, add ginger and garlic and let cook until light brown.

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