Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect sugar cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect Sugar Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Perfect Sugar Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Who doesn't love a good sugar cookie?!
To get started with this particular recipe, we must prepare a few components. You can have perfect sugar cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Sugar Cookies:
- Get 1 1/2 cups unsalted butter (3 sticks), softened
- Make ready 2 cups granulated sugar
- Take 4 eggs
- Take 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
- Prepare 5 cups all-purpose flour, plus more for rolling
- Prepare 2 teaspoons baking powder
- Make ready 1 teaspoon salt
Today let's talk about Tip and Tricks for Perfect Sugar Cookies. Perfect sugar cookies should always have equal parts butter and sugar. The butter and sugar should be creamed together (beat on high) until the butter is lighter in color and ultra fluffy. A good cookie base is an essential component of perfectly decorated sugar cookies.
Steps to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
It takes a little practice, but with the right recipe and a few tips it's very easy to bake perfect sugar cookies very time. This is the perfect little sugar cookie recipe. Butter, rich and perfectly sweet, this recipe contains just a handful of Perfectly golden, butter sugar cookies - exactly the recipe you've been looking for! Perfect Sugar Cookies: This is the perfect recipe for sugar cookies when you need to cut out detailed shapes. The ratios of dry ingredients to liquids ensures that the cookies don't spread too.
So that’s going to wrap it up for this special food perfect sugar cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
