Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy delicious egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy peasy Delicious Egusi soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy peasy Delicious Egusi soup is something that I have loved my whole life.
Egusi soup is an all time staple dish in Nigeria and I have not met a person that didn't fall in love with. There are different methods of making Egusi Soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy peasy Delicious Egusi soup:
- Get 4 cups grinded egusi (I roast mine, but it's not compulsory)
- Prepare 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
- Take 1 teaspoon Ghanapepper
- Prepare 1 kilo goat meat
- Take Thick chunks of pomo
- Take Prewashed and deboned Stockfish
- Make ready Roasted Panla fish
- Get 1 cup Palmoil
- Get 1 cup washed and sliced oziza leaves
- Get 2-3 cups ugwu or properly washed bitterleaf
- Get Crayfish (optional)
- Take 1 cup Thinly diced onions or roughly blended
- Get cubes Seasoning
The first thing I like to do when making my Egusi soup is to blend the peppers. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.
Steps to make Easy peasy Delicious Egusi soup:
- In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
- Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
- In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
- The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
- Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
- If you are using bitter leaf, add at the same time with meats.
- Serve with staple of your choice and enjoy.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
So that’s going to wrap this up for this special food easy peasy delicious egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
