Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy macaroni and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Macaroni and Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Macaroni and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Macaroni and Cheese:
- Prepare 2 1/2 cup uncooked elbow macaroni
- Prepare 5 tbsp butter
- Make ready 5 tbsp all-purpose flour
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 cup whole milk
- Get 1 cup half and half (cream) use whole milk if you don't have
- Get 8 oz processed American cheese (Velvetta)
- Make ready 2 cup shredded sharp cheddar cheese
- Take 1 3/4 cup sour cream
Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper). Add in all of the extra-sharp cheddar cheese; stir until smooth.
Steps to make Creamy Macaroni and Cheese:
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations! It is basically like the best cheese fondue you've ever eaten with some macaroni in it, and I am here for. A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here!
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