Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy greek mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. Ok so this Creamy Greek Yogurt Mac & Cheese is so easy to make!
Creamy Greek Mac & cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Greek Mac & cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Greek Mac & cheese:
- Prepare 4 tbsp shallots
- Make ready 2 1/2 cup feta cheese
- Take 1 cup jack cheese (monterey with jalapeno peppers)
- Prepare 1 cup parmesan cheese
- Take 1 can artichoke hearts (chopped)
- Take 1 box spinach (drained and chopped)
- Make ready 2 lb dried pasta (elbow/cavatoppi)
- Take 1 cup panko bread crumbs
- Get bechemel sauce
- Prepare 5 cup milk (whole)
- Prepare 1 1/4 cup white flour
- Take 2 1/4 stick butter (unsalted)
Mac cheese + Chobani Greek yogurt = a match made in heaven! cooking ala mel: Creamy Greek Yogurt Mac Cheese This sounds good. I want to try it with rice noodles (our current fav). This Greek yogurt and spinach version still gives you all that creamy goodness but without the My husband is a mac and cheese fiend. Knowing this, if I was a good wife, I'd make it more often.
Steps to make Creamy Greek Mac & cheese:
- Preheat oven to 400°F
- In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
- Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
- Small pot on medium, heat up the milk (3-4 minutes do not burn!)
- Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
- Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
- Fold the pasta in and then put in oven safe bowl.
- (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.
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So that is going to wrap it up with this special food creamy greek mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
