Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange cream mousse cookie cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Orange Cream Mousse Cookie Cups is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Orange Cream Mousse Cookie Cups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook that.

  1. Take 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Prepare 5 tbsp melted butter
  3. Get 36 mini muffin tins with paper liners in each cup
  4. Prepare 2 cup fresh orange juice
  5. Prepare 1 3 ounce box orange jello
  6. Get 1 cup heavy whipping cream
  7. Make ready 1 tsp vanilla extract

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. In a small saucepan bring to a boil the orange juice, orange zest and heavy cream. Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring. Cookies & Cups features hundreds of easy desserts and quick dinner ideas you'll love.

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

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