Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy salty sweet simmered beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Salty Sweet Simmered Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Salty Sweet Simmered Beef is something that I have loved my entire life.
Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy salty sweet simmered beef using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Salty Sweet Simmered Beef:
- Get 200 grams Beef
- Prepare 4 Green bell peppers
- Make ready 4 small ones Potatoes
- Prepare 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 1 tbsp ★Honey
- Take 1 tbsp ★Soy sauce
Add the mushrooms, garlic, herbs and bay leaf to the. Good corned beef is a salty, flavorful delight that works well on a sandwich or just plain sliced. Smoked corned beef is even better because the smoke imparts As I mentioned above, it is important to soak the meat overnight to reduce the saltiness. If you skip this step or try to just soak it for an hour, your.
Instructions to make Easy Salty Sweet Simmered Beef:
- Thinly slice the vegetables. It's okay to eyeball the sizes. I used fresh potatoes, so I just washed the skin.
- Stir fry the meat to about 80% done in an oiled pan, then add sugar and cook thoroughly. Then, add the soy sauce and sake to season. Add green peppers and potatoes and continue stir-frying (over about medium heat).
- Once the green peppers and potatoes are lightly cooked, taste test and, if the flavor is weak, add the ★ ingredients, stir-fry a bit, and you're done! Cook until the sauce is thick!
I added celery, green beans, and white onions. I stumbled across this recipe many years ago in a small Campbells cookbook. I tried it, my family and I loved it!!! Salt is a vital ingredient — it enhances the flavor of everything it's added to, from eggs and meat to fruit and yes, even sweets. But we all get a little carried Speaking of bread and butter pickles, you can sometimes counteract slightly salty foods with a bit of sugar.
So that’s going to wrap it up for this exceptional food easy salty sweet simmered beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
