Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso roasted cauliflower salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Roasted Cauliflower Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.
To begin with this recipe, we have to first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Get 1 large head of cauliflower, sliced in 1 inch steaks
- Take 2 tbsp miso, I used red, yellow miso was in the original recipe
- Prepare 2 tbsp water
- Take 2 tbsp olive oil
- Get 1 tbsp soy sauce or tamari
- Make ready 1 tbsp mirin
- Get 2 cloves garlic crushed and chopped
- Get 1/2 tsp Sriracha sauce
- Get I tsp sesame oil
- Take 5-6 large fresh red shiso leaves, chopped
- Make ready 1-2 inch piece of fresh ginger, peeled and grated
- Take Juice of 1/2 a lime
I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
The secret to this Miso-Roasted Cauliflower is roasting the cauliflower head with my favorite miso-tahini dressing. It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic.
So that’s going to wrap it up for this special food miso roasted cauliflower salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
