Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zach's home made calzone. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade calzones made easy for busy weeknights, date night at home or just because you're looking for something other than a traditional pizza Easy to make homemade calzone. Dough folded around sauce and fillings makes a wonderful baked calzone. Calzone is basically the same as pizza but with a much prettier appearance.
Zach's home made calzone is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zach's home made calzone is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zach's home made calzone using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zach's home made calzone:
- Prepare bacon
- Take chives/green onions
- Prepare shredded parmaesan
- Take Shredded cheddar
- Get diced yellow onion
- Get sliced mushrooms
- Take dough
- Prepare ranch dressing
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Instructions to make Zach's home made calzone:
- First you need dough. Weather you make it yourself or store bought it will work out either way.
- So once you make the dough roll in out in a large oval
- I like to use ranch for my base sauce but use what ever you like. But spread sauce in middle leaving about an inch around the boarder.
- Next add shredded parmaesan a good layer. Then add a little cheddar.
- Next add bacon. I like to use raw but you can use cooked. I just like the juices mix in giving more of a bacon flavor. But if you do use raw make sure to put it near the outer layer so it cooks in time.
- Next add all other fresh ingredients
- Add shredded cheddar for the final layer and carefully fold the ends together over each other making it air tight
- Spray a bake pan and put calzone on with the folded sides down. Use a for to make air holes on top and top with butter or oil
- Bake in oven at 350°F for 30 minutes or until inside temperature reaches 155°
- Top with cheddar and chives and serve.
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