Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, calzone. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Calzone is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Calzone is something which I’ve loved my whole life. They are nice and they look wonderful.
Making Calzones with Frank Pinello from the Pizza Show. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed.
To get started with this particular recipe, we have to prepare a few components. You can have calzone using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Calzone:
- Prepare 3 1/2 cup all-purpose flour
- Take 1 envelope active dry yeast
- Take 1 tsp salt
- Get 1 cup hot water
- Prepare 2 tbsp oil
- Take 2 eggs
- Get 1 marinara sauce
- Prepare 2 cup grated cheese (Colby works best)
- Get 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Get 1 onion, peppers, olives, pineapple, or filling of your choice
- Prepare 1 egg, whisked and set aside
Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Did you ever eat an Italian Calzone in a restaurant? Calzone is basically the same as pizza but with a much prettier appearance.
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
Here is the calzone ready to bake. This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone Calzone are basically folded Italian bread stuffed with veggies and cheese. the outer bread is made. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni).
So that’s going to wrap this up with this special food calzone recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
