Red cabbage magic salad
Red cabbage magic salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red cabbage magic salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.

Red cabbage magic salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red cabbage magic salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red cabbage magic salad:
  1. Get Red cabbage
  2. Take Bacon
  3. Take Walnuts
  4. Prepare Yellow pepper
  5. Take Sourdough bread
  6. Make ready Egg

Serve a deliciously beautiful dish with our Red Cabbage Salad. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and a really luscious bottle of extra-virgin olive oil to get us started. The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. For example, I came across a Warm Red Cabbage Salad with Dried Fruit and Feta in the new Complete Tassajara Cookbook I bought a few weeks back.

Steps to make Red cabbage magic salad:
  1. Soft boil the egg.
  2. Pan fry the bacon and walnuts. Toast the sourdough bread.
  3. Chop the red cabbage and pepper.
  4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)

I liked the idea of a warm winter salad - sweet and salty, rich with color, texture, and flavor. I was excited to give it a go. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender. Toss with salad (you may have some excess dressing). Top with salted sunflower seeds, and serve.

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