Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza calzones ♥♥. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pizza Calzones ♥♥ is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pizza Calzones ♥♥ is something that I’ve loved my whole life. They’re nice and they look fantastic.
minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why?
To begin with this recipe, we have to prepare a few components. You can have pizza calzones ♥♥ using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pizza Calzones ♥♥:
- Take dough
- Make ready 5 cup unbleached AP Flour
- Make ready 2 tbsp olive oil
- Take 1 tsp salt
- Take 1 3/4 cup Luke warm water
- Prepare 1 packages instant yeast
- Take pizza sauce
- Get 1 can plain tomatoes sauce
- Get 3 tbsp basil pesto
- Prepare 1 garlic clove, minced
- Take 1 Italian sausage
- Make ready 1 pepperoni
- Prepare 1 mushrooms
- Prepare 3 mozzarella balls
A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in. Please see my Privacy Policy for further details. What's awesome about calzones is, like pizza, you can stuff them with anything you want.
Instructions to make Pizza Calzones ♥♥:
- Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt.
- Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl.
- Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface.
- Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go.
- Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown.
I've had them with the standard pizza toppings, I've made chicken Parmesan versions. Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch. Pro tip: Try cutting your calzone into strips for.
So that’s going to wrap this up with this exceptional food pizza calzones ♥♥ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
