Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and healthy microwaved tofu mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy and Healthy Microwaved Tofu Mochi is something that I’ve loved my entire life.
♡Mitarashi dango recipe♡ (Tofu mochi skewers with sweet soy sauce glaze). Today we are making kinako mochi in the microwave. These springy, bouncy, chewy rice cakes are rolled in kinako (きなこ), a delicious and healthy roasted soybean powder that is a.
To begin with this recipe, we must prepare a few components. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Take 200 grams Silken tofu
- Get 60 grams Katakuriko
- Take 1 Kinako (season with sugar and salt to your preference)
Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. If opting for scrambled tofu, choose soft tofu or medium-firm. Making mochi using a microwave is not only easy, but very fast to make. Use more water for softer mochi; less water for firmer mochi.
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home Mochi's ingredients are so simple it's downright impressive. Mochigome rice is steamed and then Pounding turns the rice into a dough while adding vital, yet easy-to-miss ingredients: water and air. You can make Mochi with Mochiko in a microwave! Plain Mochi without added sugar or other preservatives will become moldy and harden quickly.
So that’s going to wrap this up for this exceptional food easy and healthy microwaved tofu mochi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
