Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apullian onion pie (calzone di cipolla). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Since onions are the 'star of the show', the choice of onion will strongly affect the end result. In Puglia, the most favored choices are cipolle rosse di Acquaviva delle Fonti, a very sweet red onion, or cipolle sponsali, a kind of a cross. You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is.
Apullian onion pie (Calzone di Cipolla) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apullian onion pie (Calzone di Cipolla) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
- Take 250 g flour
- Make ready 250 g semolina flour
- Prepare 2 teaspoons instant yeast
- Make ready 1 teaspoon sugar
- Get 1.5 teaspoons salt
- Take 200 ml lukewarm water
- Make ready 150 ml olive oil
- Take Onion filling
- Make ready 4 big white onions
- Get 5 anchovies filets
- Get 100 g sliced olives (green or black)
- Take 2 tablespoons raisins (optional)
- Prepare 50 g grated Pecorino
Put onion mixture on top and cover with dough. Join my Page and Discover the Italy How to make a delicious Apulian onion calzone! Mangiarlo leggermente raffreddato, possibilmente ad occhi chiusi per il. Calzone di cipolla alla pugliese (Puglian Onion Pie).
Steps to make Apullian onion pie (Calzone di Cipolla):
- Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
- Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
- Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
- Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
- Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
- Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!
Home » Onion Calzone (calzone Di Cipolla). Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives - green or black - grated cheese, raisins and anchovies. Calzone Recipe - How to Make a Calzone - Calzone Pizza Recipe. KING of ONION Bajji - Vengaya Bajji - Onion Bhaji Recipe Cooking in Village - Onion Snack Recipe.
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