Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I have loved my whole life.
hi! everyone! today, I'm going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar! this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator. I recommend this Japanese recipes for dinner meals because it's so easy. Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Get 10 Shishamo smelt
- Get 1 Onion
- Get 1/3 Carrot
- Take 1/2 tin Paprika (to taste)
- Make ready 120 ml ☆ Vinegar
- Take 40 ml ☆ Soy sauce
- Prepare 40 ml ☆ Mirin
- Prepare 1 tsp ☆ Sugar
- Get 1 or 2 ☆ Red chili peppers
Grilled shishamo served with lemon and onion, Japanese food. Raw Capelin fish or Shishamo in Japanese language floating on tin can in white background. Italian pasta and healthy salad with parsley, top view. Korean food Stir-fried pumpkin mushroom vegetables.
Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
Korean traditional food green onion kimchi. Smelt fish is an inexpensive and nutritious addition to your diet. They benefit in protecting the hair, revitalizing the skin, and boosting energy and metabolism People are always looking for inexpensive and healthy fish to add to their diet. Smelt fish is a wonderful choice as it has a lot of health benefits. Shishamo (柳葉魚, literally "Willow Leaf Fish"), or Spirinchus lanceolatus, is an anadromous fish (smelt) native to Hokkaido, Japan.
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