Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried calzones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from oil and drain on a paper towel-lined plate. Originally named "Simone's", after its owner. History has it, that the store had to be.
Deep fried calzones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Deep fried calzones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried calzones using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried calzones:
- Make ready 3.5 cup flour
- Take 1.5 tsp yeast
- Get 1/2 tsp baking powder
- Get 1 tsp salt
- Make ready 2 tsp sugar
- Make ready 1.5 cup pizza pasta sauce
- Prepare 1/2 cup chopped basil
- Take 2 tbsp chopped parsley
- Prepare 3 tbsp olive oil
- Make ready 1.3 cup warm water
- Get 3 cup shredded mozzarella
Met some friends on vacation and stopped in this place for wine and calzones. Well, the wine was actually really good for a carafe. Calzones Rotos (Chilean Fried Pastries) Recipe. A Chilean friend says she finds calzones rotos a bit dry, but I politely disagree.
Steps to make Deep fried calzones:
- In a bowl take warm water. Add yeast, salt and sugar. Let it proof for 10 mins.
- In a separate bowl take yeast. Add in the yeast mixture and prepare a soft dough. Cover and keep it for one hour or until double in size.
- After an hour knead the dough slightly and cut in into 10 equal pieces and shape into balls.
- Flatten each ball and place pizza pasta sauce in the centre, add parsley, basil and mozzarella cheese. Fold to form semi circles and press the edges to seal them. Depp fry in hot oil till golden in colour.
Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. Described as a 'Glaswegian twist' on the Italian. Described as a 'Glaswegian twist' on the Italian food it is served with grated. Learn vocabulary, terms and more with flashcards, games and other study tools.
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