Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian mini calzone with indian twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian mini Calzone with Indian twist is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Italian mini Calzone with Indian twist is something that I’ve loved my whole life. They are nice and they look wonderful.
I am showing you how to make Italian Calzone with an Indian Twist. How To Make A Vegetarian Calzone True calzones stuffed with cheeses, pepperoni, and mushrooms.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Italian mini Calzone with Indian twist:
- Take For dough
- Make ready 1 cup Refined flour
- Prepare 1/2 cup Gram flour
- Get as needed Yeast
- Prepare 1 tsp Castor sugar
- Make ready 1 cup Water
- Get Other ingredients -
- Take 2-3 tsp Milk
- Take Salt to taste
- Get 1/4 tsp Freshly crushed black pepper
- Make ready 1/4 tsp Organo
- Prepare For stuffing -
- Make ready 1 piece Onion
- Take 1 Green chilli
- Get 1 Bell pepper small
- Prepare 2-3 pieces Button mushroom
- Make ready 1/4 cup Sweet corn
- Make ready 40-50 gm Chedder cheese
- Prepare piece Mozerella cheese small
- Make ready 1 Tomato
- Make ready Ginger garlic paste (opt)
- Take as needed Oil or melted butter
You can't beat those cheesy, meaty, salty, and savory Italian flavors. I love the little unexpected twist the provolone adds. Texture: The crust is crusty on the outside, chewy inside, with. A calzone is an Italian oven-baked folded pizza that first originated in Naples.
Instructions to make Italian mini Calzone with Indian twist:
- First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
- Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
- Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
- After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
- Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
- Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
- Give a milk wash with the help of a brush over calzones
- Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
- Put out of the oven and "glaze"with a brush of melted butter over baked calzones
- Serve hot this super delicious italian dish with some ketchup
- Bye 👋 CU next time
There are many different regional variations. It is usually made from salted bread dough and After the meal, end the evening with this twist on the classic Tiramisu, Mini Tiramisu Eclairs, and I'm sure your company will thank us. Check out for the recipe of Mini Calzone and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Mini Calzone recipe - How to make Mini Calzone. Download Italian calzone stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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