Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken calzone. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Reviews for: Photos of Buffalo Chicken Calzone. Calzones are so easy to make.
Chicken Calzone is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Calzone is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Calzone:
- Get 1 cup plain flour (makes 4-5 calzones)
- Get pinch salt
- Get 1 tbsp. oil
- Take 1/4 tsp. red chilli flakes
- Make ready 1 tsp. instant yeast
- Prepare 1 egg beaten with a tbsp. of water
- Make ready Stuffing -
- Get 1 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Take 1 onion, chopped
- Prepare 1 tsp. ginger-garlic, chopped
- Take 1 green chilli, chopped
- Get 1/2 cup chicken, boiled & shredded
- Get 1/2 cup mixed veggies, chopped (I used frozen ones)
- Prepare to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. amchur (dry mango powder)
- Make ready 2-3 tbsp. grared cheese
- Make ready 1 tsp. coriander leaves, chopped
The chicken parmesan calzone made its mark on my life in college. This calzone is your typical half-moon shaped calzone, but with a layer of mozzarella cheese and sauce on the outer crust. Brush the calzone with olive oil and sprinkle with salt. Slide the calzone onto the pizza stone (if using parchment you can slide the.
Instructions to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
BBQ Chicken Calzone Recipe By SooperChef. BBQ chicken calzone is a quick recipe to enjoy this weekend. Classic combo of juicy chicken filling loaded with cheese and pizza sauce. Calzone - one of the popular dishes of the Italiankitchen. Similar to a conventional cheburek, a calzone is considered a typical snack and is suitable for any table: for an evening meal, a picnic or.
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