Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & choritzo calzone. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & Choritzo Calzone is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken & Choritzo Calzone is something that I’ve loved my entire life. They are nice and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To begin with this recipe, we must first prepare a few components. You can have chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Choritzo Calzone:
- Get Dough:
- Prepare 1 1/4 cup water
- Prepare 2 tbsp olive oil
- Take 3 cup bread flour
- Get 2 tsp salt
- Make ready 2 tsp caster sugar
- Get 1 1/2 tsp fast acting yeast
- Prepare Filling:
- Take tomato puree
- Prepare 2 tbsp chopped parsley
- Take 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Take 8 oz mozzarella cheese, diced
- Make ready 2 oz grated parmesan cheese
- Make ready 4 oz chorizo or other spicy sausage, diced
- Take 2 oz sun dried tomatoes, chopped
- Make ready 3 spring onions (salad) chopped
- Make ready 2 egg yolks
- Get to taste salt & pepper
- Prepare olive oil
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Steps to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
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