Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty calzone pockets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty calzone pockets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tasty calzone pockets is something that I have loved my entire life.
Other than pizza, calzone is something that is also tastes delicious and kids love to eat.so let's make calzone. Calzone pocket is a very easy recipe and could be made in minutes ( without considering the rising of dough time ) Following are the ingredients required to Make Calzone Pockets like Domino's. Calzone Pockets cannot be made easier.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty calzone pockets using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty calzone pockets:
- Take 3 Cup all purpose flour
- Take 1.5 tablespoon dry yeast
- Make ready 1 tablespoon powder sugar
- Take 1/2 glass warm water
- Make ready 1 tbsp salt
- Take 1 tablespoon olive oil
- Make ready 2 tsp oil
- Make ready 5-6 cloves garlic
- Get 2 chopped onions
- Prepare 1 chopped tomato
- Get 1 bowl boiled sweet
- Prepare 1/2 bowl scrambled cheese
- Get 1 bowl chopped Capsicum
- Make ready to taste Salt and black pepper
- Make ready 3 tablespoon pizza sauce
- Take 3 tbsp tomato sauce
- Prepare 5-6 tablespoon grated Mozzarella cheese
Pizza dough full of fresh bell peppers, onion, pepperoni, & mozza cheese, then folded into a pocket. This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone stuffed with a filling of red bell peppers, herbs and cheese. Calzone are basically folded Italian bread stuffed. Remove from oil and drain on a paper towel-lined plate.
Instructions to make Tasty calzone pockets:
- Put dry yeast,powder sugar and hot water in glass. Keep aside for 5 minutes. After 5 minutes yeast will activate. Now take a Bowl put all purpose flour and salt. Gradually at yeast mixture and knead a soft dough. Apply 1 tbsp olive oil and cover it with cling film and keep it in a warm place for 2 hours. After 2 hours dough become double in size.now in a pan heat oil.add chopped garlic.saute for 2 min.add onions.fry till light pink.add chopped capsicum and boiled corns.saute for 2 min.
- Now add chopped tomatoes.saute again for 2 min.add salt and black pepper.now add scrambled cheese.add pizza sauce and tomato sauce.add mozrella cheese,mix herbs and chilli flakes.mix well.
- Let stuffing cool.now knead dough for 3-4 min.make equal size balls.flatten the balls in oval shape.place the stuffing.pread sum mozrella cheese.
- Cover it.press the corners with folk.give milk wash. Sprinkle some Nigella seeds. Bake in preheat oven at 180 degree for 20 minutes.
Place a bowl filled with the rest of the tomato sauce on the plate. Most relevant Best selling Latest uploads. This calzone will have you saying, "Pizza? Never heard of it." Want BuzzFeed Tasty right in your inbox? This gluten free calzones recipe is like Hot Pockets.
So that is going to wrap this up with this special food tasty calzone pockets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
