Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makhmaly chicken bukhara / tasty delicious recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makhmaly chicken bukhara / tasty delicious recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Makhmaly chicken bukhara / tasty delicious recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:
- Prepare 1/2 kg chicken bonless cubes
- Take 1 egg
- Take 2 tsp ginger garlic paste
- Get 2 tsp salt
- Take 2 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1 tsp fenugreek leaves
- Prepare 2 tsp cornflar
- Make ready 2 tsp flour
- Prepare 1 tsp grind garam masala
- Prepare 3 tbs cream
- Make ready 15 cashwnut paste
- Make ready 4 green chili
- Take 1/2 cup curd
- Make ready 2 onion paste
- Make ready 3 tomato paste
- Take 1/2 cup oil
- Prepare Oil for fry
- Get 1/2 tsp turmeric powder
- Prepare leaves Some coriander
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Steps to make Makhmaly chicken bukhara / tasty delicious recipe:
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
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