Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snapper fish - pan fried. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this episode I show you how to cook pan fried fish fillet that is easy and healthy. I used red snapper fillet for the fish and accompanied it with a. Pan frying fish is easy but there are some little tips to make it really delicious.
Snapper Fish - Pan Fried is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Snapper Fish - Pan Fried is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snapper Fish - Pan Fried:
- Get 1 medium sized onion
- Prepare 3 medium sized cloves of garlic
- Make ready Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Take Quarter cup of olive oil
- Make ready 2 tablespoons butter
- Take 400 g Snapper Fish cut into pieces half the size of your palm
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Red snapper is a saltwater fish that has a flaky white meat when cooked.
Steps to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Be it a whole fish that you prefer or a simple fish fillet, this. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Hi Annie, golden snapper is a great choice for this pan fried fish recipe!
So that’s going to wrap it up with this special food snapper fish - pan fried recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
