Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple & healthy yogurt cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple & Healthy Yogurt Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple & Healthy Yogurt Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy Yogurt Cheesecake:
- Prepare 500 ml Yogurt
- Get 2 Eggs (medium)
- Take 60 grams Sugar
- Take 1 tbsp Lemon juice
- Make ready 1 lemon worth Lemon zest
- Prepare 3 tbsp White flour
- Make ready 1 dash Margarine or butter
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Steps to make Simple & Healthy Yogurt Cheesecake:
- Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
- Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
- Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
- Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
- Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
- You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
- This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.
So that’s going to wrap it up for this exceptional food simple & healthy yogurt cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
