Simple Healthy Tonpei-yaki
Simple Healthy Tonpei-yaki

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple healthy tonpei-yaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beat the egg yolks and whites well. Thank you for watching my channel. This is Easy and Simple Okonomiyaki with melty cheese.

Simple Healthy Tonpei-yaki is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Healthy Tonpei-yaki is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple healthy tonpei-yaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Healthy Tonpei-yaki:
  1. Get 1/2 Cabbage
  2. Take 180 grams Thinly sliced pork belly
  3. Prepare 4 Eggs
  4. Prepare 1 as required Mayonnaise
  5. Take 1 as required Okonomiyaki sauce
  6. Get 1 as required Bonito flakes
  7. Make ready 1 Salt and pepper
  8. Prepare 1 as required Vegetable oil

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Instructions to make Simple Healthy Tonpei-yaki:
  1. Beat the egg yolks and whites well.
  2. Cut the cabbage roughly and cut the meat into 1-cm-lengths. Fry the meat first.
  3. After frying the meat add the cabbage and fry. Season with salt and pepper and transfer onto a plate.
  4. Heat the vegetable oil in a frying pan and pour over the beaten eggs. Stir gently with chopsticks. After the eggs are softly, turn the contents of the frying pan onto the cabbage from Step 3.
  5. Drizzle with the mayonnaise and okonomiyaki sauce over the omelet. Serve.

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