Papda mach er jhal..(falls in the cat fish group)
Papda mach er jhal..(falls in the cat fish group)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, papda mach er jhal..(falls in the cat fish group). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papda mach er jhal..(falls in the cat fish group) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Papda mach er jhal..(falls in the cat fish group) is something that I have loved my whole life.

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this unique curry. An authentic bengali fish recipe i.e Pabda fish jhal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook papda mach er jhal..(falls in the cat fish group) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Papda mach er jhal..(falls in the cat fish group):
  1. Make ready 350 gram Papda fish..
  2. Prepare 4 to 5 Green chilies silt length wise
  3. Prepare 1/2 tsp Black cumin seeds
  4. Prepare 5 to 6 Badi.. (optional)
  5. Take as needed Mustard oil
  6. Prepare To taste Salt
  7. Make ready To taste Turmeric powder
  8. Get 1 bunch coriander leaves
  9. Take 2 tbsp And the main ingredient is mustard paste

So let's watch how to make Pabda Macher Shorshe Jhal and try your own. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence.

Instructions to make Papda mach er jhal..(falls in the cat fish group):
  1. Wash and clean the fish..
  2. Marinate the fish with salt and turmeric powder..
  3. Heat mustard oil in a kadhai..fry the badi and keep it aside.
  4. Fry the fish lightly in mustard oil by covering a lid.
  5. Keep the fish aside
  6. In the remaining oil add black cumin seeds and green chilies..
  7. Allow it to splutter.
  8. Add prepared mustard paste and turmeric powder, add salt.
  9. Add 1 cup water.
  10. Let it boil.Add the fish and badi.
  11. Cook it in low flame by covering a lid.
  12. After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
  13. Serve hot with boiled rice.

Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

So that is going to wrap this up for this special food papda mach er jhal..(falls in the cat fish group) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!