Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple and nutritious tofu matcha pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple and Nutritious Tofu Matcha Pound Cake is something which I’ve loved my entire life.
Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Get 50 grams Cake flour
- Make ready 50 grams Bread (strong) flour
- Make ready 40 grams Sugar
- Prepare 100 grams Silken tofu
- Get 5 grams Baking powder
- Take 2 tsp Matcha (I used aojiru)
- Prepare 1 Egg
- Prepare 100 grams Cooked adzuki beans (canned)
Try it next time you have a guest. Sift cake flour, Matcha powder, and salt together into another bowl. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Remove the cake in loaf pan after baked, then cool the cake completely on wire rack.
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
Lastly dust some matcha powder over the cake before slicing. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home Matcha is also a health-boosting superfood packed with antioxidants that have many different beneficial effects according to scientific studies scores. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. In Japan Matcha Marble Pound Cake is quite common. It can be found in all supermarkets and convenient stores throughout the year.
So that’s going to wrap this up with this exceptional food simple and nutritious tofu matcha pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
