Very Nutritious and Very Easy Kale & Cheese Salad
Very Nutritious and Very Easy Kale & Cheese Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, very nutritious and very easy kale & cheese salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Very Nutritious and Very Easy Kale & Cheese Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Very Nutritious and Very Easy Kale & Cheese Salad is something that I have loved my entire life. They are nice and they look wonderful.

Kale is a nutrient-dense food, as it's low in calories and high in many important vitamins, minerals, and antioxidants. But in very high amounts, kale and its cousins in the cabbage family can interact with how your thyroid gland works. Kale is a warrior that fights against heart disease, cancer, inflammation and toxins.

To get started with this particular recipe, we have to first prepare a few components. You can have very nutritious and very easy kale & cheese salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Very Nutritious and Very Easy Kale & Cheese Salad:
  1. Make ready 6 Kale (leaves)
  2. Take 1/2 Lemon
  3. Get 1 -1 1/2 tablespoons Parmesan cheese
  4. Make ready 3 tbsp Olive oil
  5. Make ready 1 dash Salt
  6. Make ready 1 Coarsely ground black pepper

Add kale and season with salt, pepper, and red pepper flakes. This nutritious smoothie is surprisingly delicious: The apple juice and banana mask the kale flavors so effectively, you can use a full cup of the vitamin-rich leafy green. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc.

Instructions to make Very Nutritious and Very Easy Kale & Cheese Salad:
  1. Hold the kale as shown and remove the leaves from the stalks. Rinse well. Only use the leaves.
  2. Squeeze the lemon.
  3. Combine the kale with the salt, olive oil, lemon juice, and black pepper, and rub it until it starts to wilt.
  4. Lastly, top with lots of Parmesan cheese and enjoy!
  5. Another version: For a skin-tonifying salad, this one has some mashed avocado and tomatoes added. If using avocado, omit the cheese.

Kale works well in place of collard greens. Given its incredibly low calorie content, kale is among the most nutrient. Kale is a leafy green that appears on many lists of trendy superfoods, and probably with good reason. Kale is highly nutritious, containing high levels of vitamins, minerals, and brain-boosting. Now, learning how to cook kale is very easy: it's simply a matter of sauteing it in a hot pan with olive oil and a little garlic to flavor it!

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