Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa avocado mango salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite.
Quinoa Avocado Mango Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quinoa Avocado Mango Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Get For the salad:
- Make ready 1 cup cooked quinoa
- Make ready 1 large avocado, pitted and diced
- Get 1 cup frozen mango, thawed and diced
- Make ready 1 cup frozen kernel corn, thawed
- Get 1 tbsp red onion, diced
- Take For the dressing:
- Get 1 tbsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Prepare 1/4 tsp honey dijon mustard
- Prepare 1/4 tsp honey
- Get pinch cumin
- Get pinch cayenne
- Take pinch coriander
- Make ready to taste salt and pepper
- Take For the toppings:
- Make ready 2 tbsp honey roasted sliced almonds
- Prepare 1 tbsp feta cheese
A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing.
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
It's a protein-packed salad that works for lunch or dinner. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Mango Avocado Black Bean Quinoa Salad Recipe. If I didn't become allergic to mango, I'd love to try this salad right away!
So that is going to wrap this up for this exceptional food quinoa avocado mango salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
