Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple yet healthy & yummiest 😋 one-pot peas pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something that I’ve loved my entire life.

This is a quick, simple and tasty sidedish my mother in law prepares often. Adjust the taste and turn off the heat as the gravy reaches the desired thickness Serve hot with Khichdi, along with salad and papad for a simple yet wholesome meal #healthykoreanRice #KoreanRice #SupernutritiousRice #BeanedRice #PinayINSKLee #PInayINSkLeeVideo This video is about making simple yet super healthy. Staying healthy is not an option but a necessity, considering the increasing amount of health problems.

To begin with this particular recipe, we must first prepare a few components. You can cook simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Take 1 Cup Basamati Rice
  2. Prepare 1.5 Cups Water (using the same measuring cup with which rice has been measured)
  3. Prepare 100-150 gms Green Peas (Fresh/Frozen)
  4. Get To Taste Salt
  5. Get To Taste Sugar
  6. Get 2 Bay Leaves (Tejpatta)
  7. Prepare 4 tbsps Desi Ghee/Cooking Oil
  8. Make ready 15-18 pieces Broken Cashews
  9. Make ready 1 tsp Cumin Seeds
  10. Make ready 3-4 Green Cardamoms (crushed)
  11. Take 2 Black Cardamoms (crushed)
  12. Take 3-4 Cloves
  13. Get 2 inches Cinnamon (Dalchini)
  14. Make ready 1-2 pieces Star Aniseeds
  15. Prepare 1 tsp Bhuna Cumin Powder (Homemade)
  16. Make ready 1 tsp Garam Masala Powder (Homemade)
  17. Get 1 Onion (Medium- Finely Chopped)
  18. Take 4-5 Fresh Green Chillies (whole)

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Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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