Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Spinach and Baby corn Soup, Spicy Salsa Bean Soup, Minty Vegetable and Oats Soup etc.
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare 1 large Potatoes
- Prepare 1 large Carrot
- Prepare 1 large Onion
- Make ready 10 cm Daikon radish
- Prepare 200 ml Tomato sauce
- Make ready 1 Dashi stock sachet
- Prepare 1000 ml Water
- Prepare Flavoring ingredients:
- Get 1 tbsp Soy sauce
- Get 2 tbsp Sugar
- Get 1 tsp Salt
- Get 2 to 4 tablespoons Curry powder
- Take 1 to 2 tablespoons Olive oil
Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary. This is a vegan spin on a Bavarian carrot soup. It is very delicious and I have even seen it made with other vegetables, like beets, as the star of the dish.
Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
See more ideas about Vegan soups, Soup recipes and Healthy. Thai Red Curry Soup - This quick and easy soup is the perfect kind of comfort food on a cold winter night! This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added. Thai Curry Vegetable and Tofu Soup. Back to Thai Curry Vegetable and Tofu Soup.
So that’s going to wrap this up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
