Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple and healthy koulourakia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Simple and healthy koulourakia. These koulourakia (cookies) are similar to sweet puff pastry cookies, amazing, not too sweet for your coffee or snack and the best for the kids to take to school. They have no eggs or butter, they are vegan and suitable for fasting plus they are.
Simple and healthy koulourakia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple and healthy koulourakia is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple and healthy koulourakia:
- Prepare 1 cup white wine
- Make ready 1 cup corn oil
- Prepare about 1 kg self rising flour (I got about 1 cup left that I didn't use)
- Make ready 1/4 cup sugar
- Get Garnish
- Prepare white or demerara sugar
- Prepare 1 little cinnamon
Koulourakia — The Quintessential Greek Cookie. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. They have no eggs or butter, they are vegan and suitable for fasting plus they are low in calories. If you are like me, you are probably trying to figure out how to pronounce this word unless you are of Greek origin.
Steps to make Simple and healthy koulourakia:
- Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
- Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
- Bake in a slow oven until they are golden brown.
In a large bowl, cream butter and oil: gradually beat in sugar. Beat eggs together and add to butter. Beat thoroughly; add orange juice, Fiori di Sicilia, vanilla and orange zest. Our parents make so many types of koulourakia (Greek for cookies that are great for dunking into coffee or milk) that it is almost hard to keep track of them all. To help differentiate one koulouraki from the other, they often refer to a key ingredient.
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