Easy Microwave Custard Made with Whole Eggs
Easy Microwave Custard Made with Whole Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy microwave custard made with whole eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Custard Made with Whole Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Microwave Custard Made with Whole Eggs is something that I have loved my whole life.

I wanted to use up the whole egg when making custard, not just the yolk! Pour milk into egg mixture and stir. Cover with plastic wrap or tight fitting lid.

To begin with this recipe, we must first prepare a few ingredients. You can have easy microwave custard made with whole eggs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Custard Made with Whole Eggs:
  1. Prepare 15 grams Cake flour
  2. Prepare 50 grams Sugar
  3. Prepare 1 Whole egg
  4. Take 200 ml Milk
  5. Take 1 few drops Vanilla extract
  6. Take For chocolate custard
  7. Prepare 20 grams Chocolate bar
  8. Make ready .
  9. Prepare 1 Bread dough recipe

In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Whisk in the milk, vanilla, and nutmeg and blend thoroughly. To see the difference, I made it with my custard cream recipe used whole eggs instead of egg yolks. And no additional egg yolk nor butter.

Instructions to make Easy Microwave Custard Made with Whole Eggs:
  1. Whisk together the sifted flour and sugar in a microwave-safe bowl.
  2. Add milk and mix to combine, then add the egg and mix well.
  3. Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
  4. The custard should look like this. Add the vanilla extract and mix well to finish and you're done!
  5. For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
  6. I made cornet-shaped buns usingfor the dough and filled them with the custard. - - https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough

I accidentally cooked it too long and it had a curdled/lumpy texture but that was easily fixed with a hand blender. The hand blender also whipped some air into the custard which made it fluffy but took away the thickness of regular custard. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. Break the eggs into the bowl and add the vanilla and sugar. Whisk with a fork or whisk.

So that is going to wrap this up with this exceptional food easy microwave custard made with whole eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!