Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot milkshake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beetroot Milkshake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot Milkshake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot milkshake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Milkshake:
- Get 2 Beetroots
- Make ready 2-3 tbsp Sugar syrup
- Prepare 1 tsp Cinemon powder
- Prepare 2 scoops Vanilla ice-cream
- Take 7-8 mint leaves
- Prepare 125 ml Milk
- Make ready 2 cups water
The summer is on and everybody wants to chill their tummy. Here is a wonderful and healthy beetroot milk shake. It is said that this root will help in increasing your blood too. With a seriously earthy flavour, beets work well in soups, salads, to accompany a meat dish or indeed as part of a healthy smoothie!
Steps to make Beetroot Milkshake:
- Peel the skin off of beetroot and cut into chunks then boil for 10-12 mins with 2 cups of water on medium flame.
- Then add all the ingredients into the blender jar and blend it well into grinder. Pour it into serving glass.
- Garnish it with mint leaves. Serve it immediately.
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews.
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