Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy maitake and beef rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Maitake and Beef Rice Bowl is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Maitake and Beef Rice Bowl is something that I have loved my entire life.
Easy Korean Beef Rice Bowl The Kitchen Wife. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures!
To get started with this recipe, we have to first prepare a few components. You can cook easy maitake and beef rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Maitake and Beef Rice Bowl:
- Prepare 1/3 ◎ Onion
- Take 150 ml ◎ Water
- Take 2/3 tsp ◎ Dashi stock (granules)
- Prepare 120 grams ■ Beef brisket or belly
- Prepare 1/2 pack ■ Maitake mushrooms
- Make ready 1 ■ Grated ginger
- Take 1 1/2 tbsp ■ Soy sauce
- Make ready 1 tbsp ■ Sake
- Prepare 1 tbsp ■ Sugar
- Get 1/2 tbsp ■ Mirin
- Get 1 pinch Salt
A quick and easy one pot dish, this Korean rice bowl recipe will have you putting dinner on the table fast. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Recipe from thebusybaker.ca! #koreanbeef #easykoreanbeefricebowls #ricebowls via Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! We're talking delicious, quick, easy, and budget-friendly dinner!
Steps to make Easy Maitake and Beef Rice Bowl:
- Slice the onion thinly. Shred the maitake with your hands.
- Put the ◎ seasonings in a pan, and heat it covered with a lid.
- When the onion have softened, add the ■ seasonings. Loosen the meat with chopsticks. Cover the pan and simmer over low to medium heat for about 5 minutes.
- Check the taste and add salt if needed.
- Top over a bowl of rice and enjoy.
Combine the brown sugar, soy sauce, oil, pepper flakes, sesame seeds and ginger together in a small bowl. Cook the ground beef and garlic in a pan over medium heat. Making sure you break up the beef as it cooks. Once you have browned the beef add the sauce. Make delicious Yoshinoya Beef Bowl at home!
So that is going to wrap this up for this exceptional food easy maitake and beef rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
