Leftover Pork Chops & Rice
Leftover Pork Chops & Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover pork chops & rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Pork Chops Can Be Great The Next Day. We had some leftover pan roasted pork chops that needed to be used up and because of the heat I wanted to keep it simple.. Leftover pork makes for a tasty meal without spending hours in the kitchen.

Leftover Pork Chops & Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover Pork Chops & Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Pork Chops & Rice:
  1. Get 1 can cream of mushroom soup
  2. Take 2 cup instant rice
  3. Take 2 can crescent rolls
  4. Prepare 1 parmesan cheese
  5. Take 1 muffin tin
  6. Make ready 2 leftover pork chops

What is the use of leftover pork chops when it only ends up dry and rubbery after reheating? Do you want to know how to reheat pork chops the right way? Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak extra veggies and beans in your kids diets. What do you do with leftover pork chops?

Steps to make Leftover Pork Chops & Rice:
  1. Preheat oven to 350°.
  2. Cook rice according to the directions.
  3. Shred your leftover pork chops. Set aside.
  4. Mix the can of soup with one can of water, set aside.
  5. Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
  6. Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
  7. Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
  8. Mix your cooked rice with your soup.
  9. On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
  10. Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!

Dice or slice it, and use in place of bacon for a. Top leftover pork chops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Got leftover pork from your Sunday roast? Use it to make another meal with our leftover pork recipes Whether you've gone for a large joint of pork or a few pork chops, whatever you. If you'd like to freeze your leftovers, wrap each chop individually in plastic wrap.

So that’s going to wrap it up for this exceptional food leftover pork chops & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!